Chronicle Career Library
Arranged Alphabetically with HOC



The title you selected is Gambrelers. The occupations below appear in the Occupational Brief Slaughtering and Meat-Packing Production Workers

Occupations

H.O.C. Code(s)

O*Net™ Code(s)
Animal Eviscerators RES 51-3022.00
Animal Stickers REC 51-3022.00
Butchers RES 51-3023.00
Carcass Splitters REC 51-3022.00
Casing Running Machine Tenders REC 51-9111.00
Chopping Machine Operators RCE 51-9023.00
Dehairing Machine Tenders REC 51-9199.99
Depilatory Painters RCE 51-9198.01
Dry Curers RES 51-9199.99
Gambrelers RES 51-3022.00
Gutters RES 51-3022.00
Hide Pullers REI 51-9012.00
Hide Trimmers RES 51-9031.00
Inspectors REI 45-2011.00
Meat Boners REC 51-3022.00
Meatcutters RSE 51-3021.00
Meat Grinders RES 51-9021.00
Offal Separators REC 51-3022.00
Pickle Pumpers RES 51-9199.99
Picklers REC 51-9198.01
Sausage Makers RCE 51-9023.00
Shacklers REC 53-7062.03
Shavers REC 51-9198.01
Singers REC 51-9198.01
Skinners RCE 51-3022.00
Smoked Meat Preparers RES 51-9198.01
Smokers RES 51-3091.00
Steamers REC 51-9198.01
Stunners RES 51-9198.01
Wool Pullers CRE 51-9061.05



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